Baby Back Ribs by the BBQ Pit Boys

20
515



Sick of those dried out, nothing to write home about, over-priced Baby Back Ribs served up at your local restaurant? Switch it up..! The BBQ Pit Boys show you how make a citrus Marinade, a Cajun rub, and a Pepper Bourbon sauce for serving up moist and tender Baby Backs at your Pit. And it’s real easy to do with these few simple tips.

You can print out this recipe (and 100’s more), start a Pit Boys Chapter, get your Pitmasters Certificate, and purchase BBQ Pit Boys T-Shirts, Mugs, tools and more on our Website here: http://bbqpitboys.com/recipes/baby-back-ribs

Want to support our show and get your own BBQ Pit Boys Old Hickory Knife? Click here: http://bbqpitboys.com/knife

source

20 COMMENTS

  1. tried this rub and rib cooking technique and it was very salty on the finished ribs. I would use maybe 1/4 the salt if I was to try again.

  2. Went with this recipe today- Some of the best babybacks I ever put in my mouth--REMEMBER to use coarse salt like the man said–Table salt will make it too salty. You guys Rock -!

LEAVE A REPLY