Smashed Roasted Potatoes | Hilah Cooking

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These crunchy smashed roasted potatoes with bacon, thyme and mustard will be your new favorite side dish. Mix up the seasonings and feel free to make them vegetarian with the tips in the video. More ideas for smashed roasted potatoes and the recipe at http://hilahcooking.com/smashed-roasted-potatoes/

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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.

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20 COMMENTS

  1. Have you tried fried mashed spuds. Absolutely awesome. You have to do the mash completely, milk, butter whatever you like when you do a mash. Best if the taters are left in the fridge overnight. Then re-cook then in a frying pan.

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