Queso Recipe – Grandma’s Chile con Queso Dip

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Grandma’s queso recipe! Easy and fast Tex-Mex cheese dip. My grandma made this Texas classic every Christmas eve. Chile con Queso dip recipe http://hilahcooking.com/queso/
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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.

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19 COMMENTS

  1. You're adorable and I have no doubt that your grandmother's queso was much loved but have you ever tried to make a bechamel? you can use whatever cheese you want in it. Velveeta, aside from being fairly bland and well, not tasting like cheese (which makes sense as it's not a cheese) is also pretty expensive for what it is. I'd recommend a chedder/gouda mix with just a bit of blue cheese to bring up the flavor a bit then add in the rest of your veggies.

  2. Born and lived in Texas all 20 years of my life and never knew making queso was this easy; I am so making queso around once a week from now on. Gonna put my own personal twist and try a bit of habanero pepper. Thats just the kind of spicy I like.

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