Salmon with Ginger Chili Sauce recipe by the BBQ Pit Boys

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Grilled Salmon filets basted with a ginger and chili sauce makes for some good eating at the Pit. And it’s real quick and easy to do, as shown by the BBQ Pit Boys. Thanks for stoppin’ by. You can print out this recipe (and 100’s more), start a Pit Boys Chapter, get your Pitmasters Certificate, and purchase BBQ Pit Boys T-Shirts, Mugs, tools and more on our Website here: http://bbqpitboys.com/

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18 COMMENTS

  1. I'm looking for a recipe for smoking salmon on a side smoker that attaches to the grill like the one you have in the background by the wood pile. I'm looking for a teriyaki/brine cure. I caught two chinook salmon, 34.5" and 36" the other day and would like to smoke them myself, rather than taking them to a place and pay for it.

  2. I keep reading these BBQ Pit guys need a restaurant and all I'm thinking is I need a couple more BBQ's and to move out of this city and into the woods! Out door cooking is the best!

  3. You did it again. Great video. A little advice to any men watching grilling videos. To add to how sexy you are learn how to cook. Women find it very sexy. My wife goes crazy when I cook us. BBQ Pit Boys. Relationship enhancers.

  4. Love all your vids great work!  For cooking this one instead of using a pan, use tinfoil and fold up the edges to make a "boat" that will hold all the drippings.  Then you can just toss it at the end, no washing of your pan.  If you get a chance to film another salmon recipe, try out a layer of mustard just like your ribs and then after 5 mins sprinkle with a brown sugar layer. Mustard is surprisingly delicious on salmon, Mmm GUD!.  Cheers and I am going to give this one a try!

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